A full refund is available if you cancel up to 30 days before the booked class (or reschedule). NO RUFUND is available for cancellations made within 7 days of the class, however, we can offer you to book another class at a special rate of $40 or you may send someone else in your place.

We understand that life could be tricky sometimes, so we offer to reschedule your class,but you need to give us at least 7 days notice prior to the class and you can reschedule up to two times.If you are suddenly unwell,or you cannot attend the class,we are happy if you send someone in your place.

We will happily try to accommodate all dietary requirements where possible,please provide details of any dietary requirements(allergies,intolerances,vegetarian).Please write us: originsitaliancookingclasses@gmail.com. Without notice we are not able to adjust our menus to accomodate your needs.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

APERITIVO ITALIANO (Italian nibbles and Aperol Spritz) cooking class.

By Origins Italian cooking classes

Multiple dates

Overview

Learn, make, taste authentic Italian Aperitivo with an Aperol Spritz, then take home the nibbles you make to share with your loved ones.

In Italy, we have something of a ritual that is called APERITIVO, especially during the weekend, before lunch time or before dinner time, you met your friends in a bar/café/pub and you have a drink (usually Spritz or white wine) and they bring you Spritz and wine with nibbles to share.

Sometimes it looks more like a proper dinner than just an aperitivo, but you know that Italians often exaggerate with food….

In this class we will show you few Italian nibbles named ‘salatini’ (little savoury bites), in Italy you can buy them in pastry shops or in a good bakery, or you can prepare them yourself.

In this class you’ll learn how to prepare 5 different types of salatini from scratch, then we’ll prepare a Spritz and we’ll enjoy the aperitivo together eating, drinking and chatting.

You can take home few of the Salatini to share with your family and you’ll receive the recipe book (salatini and an Aperol Spritz also).

Book this class and learn the art of the Italian Aperitivo, an important masterpiece of La Dolce Vita. You can't miss this !!!

All our recipes are hands on, you’ll be working in your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the skills required.

Class menu’

-Pastry Twists prosciutto and parmesan

- Pinwheels with prosciutto cotto (ham) and cheese

- Triangles morsels with capsicum, anchovies or tuna, capers

- Pizzette (small round pizza)

- Savory small Slamon Cornetti (mini Croissants)

- Little rolls with german wurstell

- degustation and an Italian Spritz

Class ingredients

Plain flour, butter, asparagus, prosciutto, parmesan, ham, mozzarella or sweet fontina, capsicum, anchovies or tuna, capers, crushed tomato, oregano, wurstell, sesame seeds, poppy seeds.

What you need to know

Ingredients, apron, tools, and everything you need is provided by us.

Course is suitable for any skill level.

Age requirement: 15+

Please come 10-15 minutes before the start time of the class.

Please wear closed in comfortable shoes.

Bring with you your biggest smile and 500g of enthusiasm!

Category: Food & Drink, Food

Good to know

Highlights

In person

Refund Policy

Refunds up to 30 days before event

Location

55 Bronzewing Cct

55 Bronzewing Circuit

Bahrs Scrub, QLD 4207 Australia

How do you want to get there?

Driving Public transport Biking Walking

Agenda

10:00 AM - 12:30 PM

DOLCI-ITALIAN DESSERTS cooking class 2.

Origins Italian cooking classes - Anna and Sara

During this class you are going to prepare “La Torta della Nonna” cake (so you’ll be mastering the art of preparing a vanilla and lemon zest pastry and the Italian crema pasticcera from scratch. Then you’ll learn our special Origins coffee or chocolate flavoured panna cotta and we prepare a late afternoon tea, where we’ll taste the “Torta della Nonna”, and the panna cotta accompanied by Italian espresso coffee, cappuccino, latte or tea. You take home your “Torta della Nonna” cake and the panna cotta you have prepared, that way you can share with your family the fabulous desserts you learnt, and you’ll also get the recipe book for the class you attended. Show up, book a space in our class and become a master of Italian desserts, we can guarantee that you’ll have fun and lots of satisfaction.

4:30 PM - 7:30 PM

APERITIVO ITALIANO (Italian nibbles and an Aperol Spritz) cooking class.

Origins Italian cooking classes - Anna and Sara

In Italy, we have something of a ritual that is called APERITIVO, especially during the weekend, before lunch time or before dinner time, you met your friends in a bar/café/pub and you have a drink (usually Spritz or white wine) and they bring you Spritz and wine with nibbles to share. Sometimes it looks more like a proper dinner than just an aperitivo, but you know that Italians often exaggerate with food…. In this class we will show you few Italian nibbles named ‘salatini’ (little savoury bites), in Italy you can buy them in pastry shops or in a good bakery, or you can prepare them yourself. In this class you’ll learn how to prepare 5 different types of salatini from scratch, then we’ll prepare a Spritz and we’ll enjoy the aperitivo together eating, drinking and chatting. You can take home few of the Salatini to share with your family and you’ll receive the recipe book salatini and an Aperol Spritz). Book this class and learn the art of the Italian Aperitivo a must of La dolce vita!

Frequently asked questions

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Origins Italian cooking classes

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