Join our international and local food expert speakers and guests to explore the topic of food safety risk during this highly interactive three-day event. Together, we will shine a light on emerging risks and how as an industry we will rise to meet the challenge.

This year we celebrate 26 years of being the must-attend event for food safety professionals across the Asia Pacific in the food manufacturing, agriculture and retail sectors. The Agenda for the APAC Food Safety Conference 2019 (formerly known as the Australian HACCP Conference) is:

When: August 20-22, 2019

Agenda:

• Day 1 (20 August): Food Manufacturing Tour or HACCP Refresher Course

• Day 2 (21 August): First day of the conference and exhibition + Gala Awards Dinner

• Day 3 (22 August): Second day of the conference and exhibition

Where: Doltone House, Darling Island – Sydney

For more information please visit www.foodsafetyapac.com