And the Star of the Show is…    Cauliflower!

Julie at SBA’s Kitchen conducts hands-on cooking and knowledge sharing experiences, tailored to your needs, and held at your venue, or in your own  home, in Gippsland, Victoria.Using my knowledge to inspire others to use what produce is available to create delicious food and minimise waste…

SBA's Kitchen

Segue - Stratford's Neighborhood House & Arts Café

<p>There's more to this beautiful veg than cauliflower cheese! Use it to make a delicious creamy soup, to add flavour and texture to a salad, to make fritters, steaks, pickles and more...</p><p>In this session you’ll work together to prepare a variety of dishes from the ingredients provided, for a meal to be enjoyed as we sit, relax, chat, and enjoy lunch to finish the session.</p><p>And, yes, every dish will star cauliflower!</p><p>Cost includes all ingredients, the meal on the day, and a copy of all the recipes cooked on the day.</p><p>All food will be gluten free.</p><p><br></p><h3>Sample Menu:</h3><ul><li>Cream of Cauliflower &amp; Apple Soup with Cloth Aged Cheddar &amp; Bacon Lardons</li><li>Cauliflower Cheese Fritters</li><li>My Cauliflower and Bean Salad</li><li>Cauliflower Cake - savoury, not sweet!</li><li>Cauliflower Steak Provençale</li><li>Pickled Cauliflower</li><li>Sticky Sesame Cauliflower</li></ul><p><br></p><h3>A little more detail…</h3><h4>On the day:</h4><p>Participants will be provided with all ingredients, recipes, and guidance as they work together to prepare a delicious lunch to be enjoyed, as we sit and relax, to finish the session.</p><p>All food will be gluten free.</p><p><br></p><h4>What you will take home:</h4><p>Copies of recipes for the dishes prepared on the day.</p><p>A jar of pickled cauliflower.</p><p>A share of the leftovers from the meal, if there’s any! (Containers will be provided)</p><p><br></p><h4>Venue:</h4><p>The Community Kitchen</p><p>Segue - Stratford's Neighborhood House &amp; Arts Café</p><p>66 Tyers Street, Stratford, VIC, 3862</p><p>(enter via The Community Garden at the rear of the Library)</p><p><br></p><h4>Session Duration:</h4><p>The session will run for approximately 4 hours.</p><p><br></p><h4>Number of Participants:</h4><p>This session is limited to 4 people.</p><p><br></p><h4>More Information</h4><p>I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where you will learn and share from my experience. I am not a trained chef, just taught and guided by my experiences and driven by my love of cooking, sharing, and celebrating with food.</p><h3><br></h3><h4>Health and Safety:</h4><p>If you have any dietary restrictions please contact us prior to booking.</p><p>All food prepared on the day will be gluten free.</p><p>Closed toe shoes must be worn.</p><p><br></p><h3>Cancellation and refund policy:</h3><p>Should you need to cancel your booking prior to 72 hours before the event, please contact us to organise a refund, however, Eventbrite fees are not refundable.</p><p>Bookings cancelled within 72 hours of the event are not refundable, you can, however, transfer your booking to another person. Please contact us to make the necessary arrangements.</p><p>Should circumstances arise, we reserve the right to cancel the class or change the date. Should this occur, we will provide the option of a full refund or transfer.</p>

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}