An exclusive dinner with Benoît Gouez – Moët & Chandon Cellar Master

Spread over five mouth-watering days from 16-20 May 2019, Noosa Food & Wine Festival is an annual love affair of great food, wine, live music and entertainment in one of Australia’s favourite foodie destinations, Noosa.Whether you are looking for beachfront brunches, dinners with celebrity chefs, live cooking demonstrations or a party under the stars, there’s something for everyone in our 2019 program.

Noosa Food & Wine Festival

Enjoy canapés to start in the glamorous Sofitel Noosa poolside cabanas, followed by a sit down 4-course dinner with matching Moët &amp; Chandon champagnes in Noosa Beach House restaurant. At Moët &amp; Chandon, the appreciation of a delectable champagne is on par with appreciating the beauty of art, great music or of a refined meal.
For Benoît Gouez, Moët &amp; Chandon Cellar Master, tasting a great champagne transcends both expertize and intellect. It must be, above all, a pleasurable journey accessible by all and Sofitel Noosa and Moët &amp; Chandon look forward to inviting you to this once in a life time experience.  Tickets include a bottle of Moët Vintage Grand Vintage 2012 signed by Benoît Gouez gift. 
SOFITEL NOOSA CABANAS Amuse Bouche Iced Carrington oyster, caviar, lemon Moët Imperial Magnum Rose NOOSA BEACH HOUSE RESTAURANT First Course Hervey Bay Scallop carpaccio, finger lime, black pepper Moët Imperial Magnum NV Second Course Glacier 51 tooth fish, heirloom carrot, grapefruit, bottarga Moët Grand Vintage 2012 Third Course Grilled Rare Lamb, Walkers Seafood Yellow Fin Tuna, celery, caper butter Moët Rose Imperial NV Fourth Course Apple tart Tatin, roasted white chocolate, vanilla ice-cream
By purchasing this ticket you accept the terms and conditions, terms of entry and our privacy policy. 
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Sofitel Noosa Pacific Resort

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