An evening with Penfolds

Led by Chef de Cuisine Chad Miskiewicz, Samuels on Mill takes  WA-first approach to dining in the heart of Perth's City. Set amongst the backdrop of a moody and architecturally designed dining space, a dining experience at Samuels is sure to delight with every bite.

Samuels On Mill

Hosted by Penfolds Sommelier, Sam O'Connell, join us for unforgettable five-course culinary journey...

Samuels on Mill

Embark on a journey through time and taste with Penfolds..Led by Penfolds National Brand Ambassador &amp; Sommelier, Sam O'Connell, this exclusive evening promises an exploration of the iconic Grange Shiraz alongside a line-up of Penfolds' finest creations. Since 1844, Penfolds has been grounded in experimentation, curiosity, and uncompromising quality.Settle in for an unforgettable culinary journey, with a five course degustation menu curated by epicurean innovator, Chef Chad Miskiewicz. Each pour, expertly paired with WA first produce from both land and sea, playing homage to the distinctive character of each varietal.Menu highlights span from West Australian tiger prawn with lemon myrtle reduction and blanched fava bean, paired with Penfolds Bin 144 Yattarna Chardonnay 2018 , to premium wagyu fillet with seared king oyster mushroom, butternut puree, samphire, and porcini jus, expertly paired with Penfolds flagship Grange Shiraz 2019. Expect an evening that transcends the ordinary.As the night unfolds, anticipate highly sought after door prizes, including the rare release 2013 Thienot X Penfolds Grand Cru Blanc de Blancs Champagne, 2021 Penfolds Bin 169 Coonawarra Cabernet Sauvignon, and the limited 2021 Penfolds RWT Bin 798 Barossa Valley Shiraz.Experience Penfolds. Join us for a night of unparalleled culinary journey…D E T A I L SSaturday, 13th April 20246pm - 10pmFive course degustation menu, with paired Penfolds wines [including 2019 Flagship Grange]Samuels on Mill | 14 Mill Street, PerthLimited tickets available.

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