An Afternoon Turkish Delight – Wine Paired Long Lunch

A lavish six-course Anatolian-inspired menu by the head chef of Olive Thyme, paired with six cellar-aged red wines over 20 years old.

Bahche lies in the heart of the Sunshine Coast Hinterland — a renowned sustainable farm stay offering a rare blend of tranquillity, produce-driven dining, and sense of place.

Join us for a lazy Sunday afternoon long lunch in the peaceful surrounds of the Bahche garden — the very garden that delivers your food to your plate.

In collaboration with Head Chef Yalcin from Olive Thyme, six cellar-aged red wines from the volcanic foothills of the Warrumbungle Mountains have been paired with a six-course menu inspired by Anatolian heritage. Blowfly Wines are passionate disruptors — as unconventional as their name suggests. Aged to exception, these rare wines are intended to challenge as much as they delight. Their bold complexity finds a natural partner in the vibrant aromatics and modern expression of Chef Yalcin’s kitchen.

Seats are strictly limited. Early booking is strongly recommended.

MENU

Six dishes matched with six cellar-aged wines, plus one sparkling wine

Menu to be announced — watch this space.

[Please advise of any dietary requirements at the time of booking]