An  Afternoon Turkish Delight

Blowfly Wines

Enjoy a lavish, curated seven-course menu prepared by Olive Thyme Head Chef  Yalcin, paired with a selection of unique 16-20 year old wines

BAHCHE

Bahche lies in the heart of the Sunshine Coast Hinterland, a renowned sustainable farm stay that offers the perfect blend of tranquility and adventure.Join us for a lazy Sunday afternoon degustation in the idyllic, peaceful surrounds of the Bahche garden—the very garden that delivers your food to your plate.Together with Chef Yalcin from <a href="https://olivethyme.com.au" title="https://olivethyme.com.au" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Olive Thyme</a>, we have paired seven unique wines from the volcanic foothills of the Warrumbungle Mountains. <a href="https://www.blowfly.au" title="https://www.blowfly.au" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Blowfly</a> are passionate disruptors who are as unconventional as their name suggests. 'Aged to exception', these rare wines are intended to challenge as they delight. Their bold complexity is a perfect match for the vibrant tastes and aromatics of Chef Yalcin's kitchen.Seats are strictly limited. To secure your place, please reserve at your earliest convenience.Menu7 dishes matched with 6 wines + 1 sparkling wine: <blockquote>Muhammara &amp; Hummus-</blockquote><blockquote>chargrilled spiced peppers, fenugreek, garlic, walnut and</blockquote><blockquote>chickpeas, black tahini, cumin, hazelnut dukkah with</blockquote><blockquote>Bazlama village bread w rosemary salt butter</blockquote><blockquote>greenbottle Brut Reserve NV</blockquote><blockquote>Babaganoush- charred eggplant, pistachio, pomegranate arils, dukkash pita</blockquote><blockquote>CEASE &amp; DESIST Val Cuna 2009</blockquote><blockquote>Balik Ekmek- Anchovies with Turkish salsa</blockquote><blockquote>BLOWFLY Petit Verdot 2009</blockquote><blockquote>Ahtapot- fremantle octopus, dutch cream, daikon radish, activated walnuts</blockquote><blockquote>CEASE &amp; DESIST Dorbeaux 2007</blockquote><blockquote>Tavuk- charred chicken, creamy zucchini yoghurt, quinoa pilav, onion pickles</blockquote><blockquote>CEASE &amp; DESIST Val Cuna 2008</blockquote><blockquote>Karides- prawns, crispy capers, zucchini strips, potato tartar</blockquote><blockquote>BLOWFLY Merlot 2009</blockquote><blockquote> </blockquote><blockquote>Surprise dessert</blockquote><blockquote>MAELSTROM Riche 2007</blockquote> [Be sure to let us know if you have any special dietary requirements]

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