Affected by the closure of Dardenup Butchering Company Custom Kill Service?

An opportunity to discuss the affect of the closure of custom kill services and what alternative options are available for the region.

The Dam Denmark

Come along to contribute, listen, participate and learn. How to enhance the economic opportunities for 'farm to fork' producers who are value adding, diversifying and offering more choice to the WA meat markets.Want to hear alternative options for the regions 'farm to fork' meat producers?What's the current situation with regards to abattoir and processing in the meat Industry in SW and Great Southern WA?Could WA regulations and legislation align with those across the nation?Do you think it's right that WA 'farm to fork producers' have markets for produce but no access to an abattoir or processors in their region?How will the closure of DBC customer kill services affect customer choice, food security and the economy in the Great Southern and South West of WA?If you can't attend and want to send comments or questions please email Patrick and Chloe at tingle.ridge.farm@outlook.com

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