Advanced Sourdough Workshop: Artisan Focaccia and Blueberry Muffins

Level up your sourdough game! Master bubbly, golden Sourdough Focaccia and fluffy Blueberry Discard Muffins in 4-hour artisan masterclass!

Ready to go beyond the basic loaf? Imagine pulling a bubbly, golden Sourdough Focaccia out of your oven on a Sunday morning, paired with the fluffiest Blueberry Sourdough Muffins you’ve ever tasted. If you’re a busy professional who loves the sourdough lifestyle but wants to expand your repertoire, this Advanced Workshop at our Ryde studio is your playground.

For 16 years, I’ve been obsessed with the versatility of wild yeast. I’ve distilled two decades of trial and error into this high-impact, 4-hour session designed to help you master high-hydration doughs and delicious "discard" treats without the stress. We skip the beginner basics and get straight to the artisan techniques that make your bakes look and taste like they came from a boutique Sydney bakery.

What you will master:

• The Focaccia Framework: Learn the secrets to that signature bubbly texture, the perfect "dimpling" technique, and how to use seasonal toppings to create a masterpiece.
• Sweet Sourdough Science: Discover how to transform your sourdough discard into the most crave-worthy Blueberry Muffins (Cupcake Style) you’ve ever tasted.
• High-Hydration Handling: Get comfortable with wetter doughs to achieve that light, airy crumb that defines a premium focaccia.
• The "No-Waste" Philosophy: Master the art of the "Sourdough Discard"—ensuring every gram of your starter serves a delicious purpose.

What you’ll take home:

• Your own unbaked Focaccia to bake fresh the next morning.
• A jar of our Mature Starter to fuel your future bakes.
• Step-by-step recipes and exclusive digital video tutorials.
• The confidence to handle high-hydration artisan doughs.

We don’t just send you home with knowledge; we send you home ready to bake a feast:

• The Recipes: Two recipes for Artisan Focaccia and Blueberry Sourdough Muffins/Cupcakes.
• The "Bake Tomorrow" Kit: One 500g unbaked sourdough focaccia dough, prepped in class and ready for you to dimple and bake at home the next morning.
• The Golden Ingredient: A jar of our Mature, High-Activity Sourdough Starter to ensure your bakes at home are strong and flavourful from day one.
• Digital Mastery: Exclusive access to our Sourdough Discard Video and digital recipe tutorials so you can watch the techniques on repeat.
• The Tasting Session: We’ll enjoy freshly baked sourdough treats and refreshments during the class to fuel your creativity.

BonusesBonus #1: 30% OFF our Sourdough Starter Tool Kit for all attendees!

Knowledge required

This is an Advanced Class. We recommend having some basic sourdough experience (or having attended our Beginner Class), but adventurous beginners are always welcome!

What to bring

Big empty tupperware to bring a focaccia home to bake the next day, and bring baked muffins home.

Stop dreaming of the perfect crumb and start baking it. Space is limited to 5 guests per session for an intimate, hands-on experience. Book your spot now!