A night in Paris with Manu Bonjour: Aperitives Vs Digestives

S﻿panton Hospitality Group was founded by Hospitality industry veteran and founder of Australian Bartender magazine & Sydney Bar Week, Dave Spanton.In 2021 they revived Piccolo Bar, Sydney's oldest cafe (1952) and created an old school aperitivo bar and diner in Kings Cross.I﻿n 2023 they  opened Vermuteria in Potts Point, an Aperitif Wine Bar and Delicatessen serving sherry, classic cocktails and vermouth on tap and from our 100L barrels behind the bar plus host our "Tasting Series" where we host monthly masterclasses from leading drinks brands from around the world.

Spanton Hospitality Group

Cerbaco's Manu Bonjour will take you on a journey from traditional Parisian-style Apero to a night ended with genuine Calvados.

Vermuteria

Vermuteria Tasting Series 2024

Continuing our tradition of hosting educational sessions covering everything we are passionate about; sherry, vermouth, aperitivo, cocktails and more. Our discerning guests  can expect great topics presented by the Vermuteria team throughout 2024.

Cerbaco's Manu Bonjour will take you on a journey from traditional Parisian-style Apero to a night ended with genuine Calvados. Products on show on the night include: Pastis Henri Baroudouin, Absinthe Absente Van Gogh, Mistelle Pommeau de Normandie le Pere Jules &amp; Calvados Christian Drouin XO .Samples and snacks are included in the ticket price.Limited to just 16 guests, so be quick!Strictly 18+

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