A Night In Greece

Gourmet Traveller

Come together for a shared summer feast as we celebrate the opening of Olympus hosted by Gourmet Traveller and Silversea Cruises

2 Baptist St

JOIN US AS WE SET SAIL FOR ONE OF SYDNEY’S MOST ANTICIPATED NEW openings, from the celebrated team behind The Apollo, led by chef-owner Jonathan Barthelmess. Located in Surry Hills’ new Wunderlich Lane precinct, Olympus promises to be the team’s most ambitious project yet, drawing on their years of experience running The Apollo in Sydney and Greca in Brisbane. Enjoy a shared feast of classic Greek flavours, from taramasalata and melitzanosalata, through to milk fed lamb and horta, as we share stories of Mediterranean adventures past and present and learn about Silversea’s innovative S.A.L.T. (Sea and Land Taste) culinary program. Each course will be paired with wines by Greek master winemaker Yiannis Boutaris, before finishing with a traditional sip of ouzo alongside crisp, golden loukoumades. Invite your friends, family or colleagues to join us for this special evening as we immerse ourselves in the flavours of Greece and celebrate the joy of food, travel and new adventures to come. VENUE Olympus, Surry Hills precinct, Wunderlich Lane, located at 2 Baptist St, Redfern, Sydney DATE &amp; TIME 6.30pm, Wednesday, 19 February, 2025 PRICE $175 per person, all-inclusive three courses with paired drinks throughout ENQUIRIES Email rsvpgt@aremedia.com.au

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