Mada and Mallaluka are two wineries from the Canberra region producing some seriously exciting wines. Hamish from Mada and Sam from Mallaluka will be coming to A.Baker to share their wine passion and knowledge. Their wines have been expertly paired with a five-course menu prepared by A.Baker Head Chef, Bernd.

Tickets are $125 per person.

Menu:

Scallop and kingfish sashimi, yuzu, bonito jelly, rock samphire
Paired with Mada's 2017 Blanc & Mallaluka's 2017 Sauvignon Blanc

Vanella buffalo mozzarella, black garlic, walnut, charred bread
Paired with Mada's 2017 Pinot Gris & Mallaluka's 2016 Riesling

Smoked pork belly, charred baby cos, dashi dressing, pickles
Paired with Mada's 2017 Syrah Nouveau & Mallaluka's 2017 Sangiovese

Dutton Park duck breast, liquorice, mulberries, carrot
Paired with Mada's 2016 Shiraz & Mallaluka's 2015 Shiraz Sangiovese

Earl grey panna cotta, rhubarb, pink peppercorn
Paired with Mada's 2017 Riesling & Mallaluka's 2017 Rose