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6 Weeks of Summer 'Evans & Tate 50th Celebration: Cray by the Bay'

Mar.

26

6 Weeks of Summer 'Evans & Tate 50th Celebration: Cray by the Bay'

by Bunkers Beach House

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Date and time

Fri., 26 March 2021

5:30 pm – 10:00 pm AWST

Location

Bunkers Beach House

Farm Break Lane

Naturaliste, WA 6281

Australia

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Eventbrite's fee is nonrefundable.

Bunkers Beach House is hosting a beachside seafood barbecue celebrating 50 years of Evans & Tate.

About this event

Join us for our final ‘6 Weeks of Summer’ party as Evans & Tate celebrates their 50th year of crafting world class wine. The evening commences at 5.30pm with canapes while overlooking stunning Bunker Bay before settling in for a sumptuous seafood dinner – which includes a whole crayfish, barbecued on our deck!

From their Swan Valley origins to their Margaret River home, Evans & Tate is proud to be amongst Western Australia’s pioneering wineries. Join Head Winemaker, Matt Byrne, to raise a glass to 50 years of Evans & Tate.

Nestled in the dunes overlooking crystal clear waters, Bunkers Beach House is the perfect setting to enjoy seasonal West Australian seafood – only 10 minutes from the resort town of Dunsborough.

What to expect:

• Oyster shucking station

• Mouth-watering canapes

• Gourmet crayfish barbecue

• Free flow Evans & Tate wine

• Live music by Emjay Angeni

• Optional return transport from Dunsborough

With only 60 seats available, this event will sell out. Book today to avoid disappointment!

6 Weeks of Summer 'Evans & Tate 50th Celebration: Cray by the Bay' image
Event ended

6 Weeks of Summer 'Evans & Tate 50th Celebration: Cray by the Bay'


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Bunkers Beach House

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