6 Weeks of Summer 'Evans & Tate 50th Celebration: Cray by the Bay'
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Bunkers Beach House is hosting a beachside seafood barbecue celebrating 50 years of Evans & Tate.
About this event
Join us for our final ‘6 Weeks of Summer’ party as Evans & Tate celebrates their 50th year of crafting world class wine. The evening commences at 5.30pm with canapes while overlooking stunning Bunker Bay before settling in for a sumptuous seafood dinner – which includes a whole crayfish, barbecued on our deck!
From their Swan Valley origins to their Margaret River home, Evans & Tate is proud to be amongst Western Australia’s pioneering wineries. Join Head Winemaker, Matt Byrne, to raise a glass to 50 years of Evans & Tate.
Nestled in the dunes overlooking crystal clear waters, Bunkers Beach House is the perfect setting to enjoy seasonal West Australian seafood – only 10 minutes from the resort town of Dunsborough.
What to expect:
• Oyster shucking station
• Mouth-watering canapes
• Gourmet crayfish barbecue
• Free flow Evans & Tate wine
• Live music by Emjay Angeni
• Optional return transport from Dunsborough
With only 60 seats available, this event will sell out. Book today to avoid disappointment!