INDONESIAN HANDS-ON COOKING EXPERIENCE

From North Sulawesi, Kalimantan, and Jakarta.

Barkly Square Ballarat

In these classes, you will be guided by Lilly, who will use the traditional technique to create paste. Working in groups, you will prepare your meal from scratch from introducing all ingredients to preparing your dish. The menu for this class will be:<ul><li>P﻿otato tuturuga </li><li>O﻿nseng onseng sayuran (stir fry vegetable with sweet soy sauce and spice)</li><li>N﻿asi Ulam (savoury rice with herbs)</li><li>D﻿aging masak habang (pan fried steak with spice)</li><li>A﻿yam bumbu Samarinda (roasted coconut chicken with tamarind and lemongrass)</li><li>P﻿epes ikan (steamed fish parcel with basil and lemongrass)</li><li>Telur rica rica with dabu dabu sambal (spiced fried egg)</li><li>P﻿isang goreng (crispy fried banana)</li></ul>Enjoy the feast in our beautiful communal dining setting, finishing off with a delicious dessert. You will have the opportunity to mingle with other participants, learn from others, and chat with Lilly. Have opportunities to ask questions and learn more about Malaysian cuisine. <h3>Please email us any dietary requirements </h3><ul></ul>

Aside from the 3-hour hands-on cooking and feasting experience, we’ve also added some take-home treats and elevated the ingredients used on the day. We want to make sure everyone learns as much as possible on the day of their experience!Each experience includes: <ul><li>A 3-hour hands-on cooking experience including time to get to know your instructor Lilly and her unique story. </li><li>Interactive, hands-on cooking</li><li>A delicious and generous feast at the end of your experience, cooked by you!.</li><li>Flying Chillies spice goodies from her homeland</li><li>Recipe card with her delicious recipe special for you</li></ul>We provide:<ul><li>Premium ingredients from Malaysia/Indonesia </li><li>Free-range meat and poultry</li><li>All equipment </li><li>Digital recipes, will be sent to you after your experience</li><li>Traditional music from Malaysia/Indonesia </li></ul>We need you to provide us with an open mind and heart, a good appetite, close-to-toe shoes, and hair tie for long hair. * Location is Barkly Square: 25 Barkly St, Ballarat East 3350. Please plan to arrive 15 minutes before the start time.

*Please read our Terms and Conditions below before purchasing your ticket.TERMS AND CONDITIONSCOVID Refund PolicyIf we have to cancel one of our classes or special events due to a lockdown/change in restrictions, we will provide you with a credit voucher or refund.If you are quarantined due to testing positive to COVID-19 or due to being a government classified close contact then you will be entitled to a refund provided you are able to supply evidence.Cancellation and Refund Policy:Flying Chillies does not offer refunds or credit notes for:<ul><li>‘Change of mind’ with any reasons</li></ul><ul><li>If a person does not attend a Class or Service</li></ul><ul><li>if a person fails to meet these Terms and Conditions and Flying Chillies</li></ul>2 weeks or less notice: No refunds, transfers, or credit notes. You are welcome to send someone in your place to attend a Flying Chillies class or Service - please simply email us their name, contact number, and any dietary requirements and we will do our best to accommodate them.More than 2 weeks’ notice: No refunds. We are happy to issue you with a credit note which you can use to enroll in a different Flying Chillies class or Service or use at a later date.We do not send reminder notices for our classes and Services. If you miss the class, we do not provide refunds or credit notes.<h3>What if Flying Chillies cancels or reschedules a class or Service?</h3>If we ever need to cancel, reschedule or relocate a class or Service, we will notify you as soon as possible. In the event, that a class or Service is rescheduled or relocated and you are unable to attend as a result, we will of course provide you with a full refund using the same method by which you paid, or (if you prefer) a credit note for you to attend another class or Service at a later date.

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INDONESIAN HANDS-ON COOKING EXPERIENCE

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INDONESIAN HANDS-ON COOKING EXPERIENCE

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