Online Information Session 1: Certificate III in Food Processing

Gain a better understanding into the Certificate III in Food Processing with AFTC Lead Trainer, David Healey.

Food South Australia is proud to continue supporting our members, and the wider industry, through education and skills intiatives. The Certificate III in Food Processing with AFTC, is specifically designed with modules that reflect industry needs, and delivered with business flexibility and continuity in mind.

This virtual information session, with Australian Food Training Centre's lead trainer, David Healey, will provide better understanding on topics including eligibility of students looking to participate in the course, components covered, enrolment requirements, and traineeship pathways. This session is open to potential students and businesses for questions to be answered and a focussed discussion. Register now.

**Once registration is confirmed, you will receive an email with the Student Handbook and Teams invitation to join the session**