101  Sous Vide Cooking for the home chef

The Upper Room– is a space to help wickedly talented chefs or aspiring home cooks to cook more, cook better, and get incredible results every time. While the kitchen hasn’t changed much over the last 50 years, the new technology has allowed us to do remarkable things, and we believe everyone deserves a cooking experience that truly shows off what can be achieved.The Upper Room teamprovide specialist training, support, care and understanding to those who are interested in modern cooking techniques. We continually run courses for apprentices, trainers, chefs, home cooks and even health inspectors, which reflects our commitment to sharing and advancing our knowledge in cooking that is integral to the kitchen of the future.The space is also be available for catered meetings, menu and product development, food photography and video, and we will also be working on some secret dinners with guest chefs.

The Upper Room @ Sous Vide Australia

Everybody starts their Sous Vide journey somewhere, this experience is the perfect chance to kick start your sous vide cooking.

<p>A not-to-be-missed hands on workshop experience! You'll enjoy a 3 Hour cooking class with Dale Prentice to learn the art of sous vide cooking and create some delicious recipes, which will include a vegetarian starter, how to cook red meat, vegetables and a fabulous dessert. Plus you'll receive a $20 gift voucher towards any appliance or cookbook from Sous Vide Australia.</p>

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