Looking to preserve your harvest? This collection offers a variety of subjects from solar dehydration, to canning, cider making, and vegetable fermentation.
Events in this collection
Hot Water Bath Canning
Sat, Sep 7, 1:00 PM
From $0.00
Fermenting Miso
Sat, Oct 5, 1:00 PM
From $0.00
Grow Your Own Mushrooms
Sat, Oct 26, 1:00 PM
From $0.00
Fermenting Sauerkraut
Sat, Nov 23, 1:00 PM
From $0.00
Fermenting Kimchi
Sat, Nov 30, 1:00 PM
From $0.00
By Donation: Canning Swap
Sat, Nov 25, 10:00 AM
From $0.00
Fermenting Kimchi
Sat, Nov 4, 1:00 PM
From $0.00
Hot Water Bath Canning
Sat, Oct 21, 1:00 PM
From $0.00
Herbal Winter Wellness
Sat, Oct 21, 10:00 AM
From $0.00
Fermenting Miso
Sat, Oct 14, 1:00 PM
From $0.00
Fermented Vegetables
Sat, Sep 16, 1:00 PM
From $0.00
Dehydrating
Sat, Sep 9, 1:00 PM
From $0.00
Preserve the Bounty: 3-Part Food Preservation Series
The Compost Education Centre, situated on unceded Coast Salish territories, is a non-profit organization with charitable status. The CEC’s mission is to encourage composting, local food production, and conservation, through education to residents living within the CRD. Created as a community resource, the CEC’s intent is to lower barriers to building skills that support soil stewardship and ecological sustainability. Two of the ways the CEC meets this goal are through free and affordable workshop series for adults, and a diverse, interactive, science-based educational program for students and their teachers. The CEC is mandated to teach people of all ages how to create a biologically active, organic garden amendment, as well as why composting and soil conservation are crucial practices for mitigating climate change.