Collection

Food Preservation

Looking to preserve your harvest? This collection offers a variety of subjects from solar dehydration, to canning, cider making, and vegetable fermentation.

Events in this collection

  • Hot Water Bath Canning primary image

    Hot Water Bath Canning

    Sat, Sep 7, 1:00 PM

    From $0.00

  • Fermenting Miso primary image

    Fermenting Miso

    Sat, Oct 5, 1:00 PM

    From $0.00

  • Grow Your Own Mushrooms primary image

    Grow Your Own Mushrooms

    Sat, Oct 26, 1:00 PM

    From $0.00

  • Fermenting Sauerkraut primary image

    Fermenting Sauerkraut

    Sat, Nov 23, 1:00 PM

    From $0.00

  • Fermenting Kimchi primary image

    Fermenting Kimchi

    Sat, Nov 30, 1:00 PM

    From $0.00

  • By Donation: Canning Swap primary image

    By Donation: Canning Swap

    Sat, Nov 25, 10:00 AM

    From $0.00

  • Fermenting Kimchi primary image

    Fermenting Kimchi

    Sat, Nov 4, 1:00 PM

    From $0.00

  • Hot Water Bath Canning primary image

    Hot Water Bath Canning

    Sat, Oct 21, 1:00 PM

    From $0.00

  • Herbal Winter Wellness primary image

    Herbal Winter Wellness

    Sat, Oct 21, 10:00 AM

    From $0.00

  • Fermenting Miso primary image

    Fermenting Miso

    Sat, Oct 14, 1:00 PM

    From $0.00

  • Fermented Vegetables primary image

    Fermented Vegetables

    Sat, Sep 16, 1:00 PM

    From $0.00

  • Dehydrating primary image

    Dehydrating

    Sat, Sep 9, 1:00 PM

    From $0.00

  • Preserve the Bounty: 3-Part Food Preservation Series primary image

    Preserve the Bounty: 3-Part Food Preservation Series

    Sat, Sep 9, 1:00 PM

    From $0.00

  • Fermenting Kimchi primary image

    Fermenting Kimchi

    Sat, Nov 5, 1:00 PM

    From $0.00

  • By Donation: Canning Swap primary image

    By Donation: Canning Swap

    Sat, Oct 29, 10:00 AM

    From $0.00

  • Fermenting Miso primary image

    Fermenting Miso

    Sat, Oct 15, 1:00 PM

    From $0.00

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Organizer of Food Preservation
The Compost Education Centre, situated on unceded Coast Salish territories, is a non-profit organization with charitable status. The CEC’s mission is to encourage composting, local food production, and conservation, through education to residents living within the CRD. Created as a community resource, the CEC’s intent is to lower barriers to building skills that support soil stewardship and ecological sustainability. Two of the ways the CEC meets this goal are through free and affordable workshop series for adults, and a diverse, interactive, science-based educational program for students and their teachers. The CEC is mandated to teach people of all ages how to create a biologically active, organic garden amendment, as well as why composting and soil conservation are crucial practices for mitigating climate change.