A Gluten Free Rye-Style Sourdough

A Gluten Free Rye-Style Sourdough

Learn how to make a gluten free sourdough starter and gluten free rye-style bread at home.

By SBA's Kitchen

Date and time

Sat, 25 May 2024 10:00 - 14:00 AEST

Location

Segue - Stratford's Neighborhood House & Arts Café

66 Tyers Street Stratford, VIC 3862 Australia

Refund Policy

Contact the organiser to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 4 hours


In this session you will each make your own gluten free starter to take home and nurture ready to make your next loaf of rye-style sourdough bread. With your starter set aside, using starter that I have provided, you will then each make the dough for a loaf that, again, you will take home, this time, to proof and bake.

You will also work together to make sourdough discard pancakes, sourdough discard crackers and a selection of smørrebrød, to share as we sit, relax and chat to end the session.

Please note that you will need to bring a loaf tin (approx 21cm x 11 cm) and a 1 litre glass jar with you on the day.


A little more detail…

On the day:

  • Participants will be provided with ingredients, recipes and guidance as they prepare their own gluten free starter, and gluten free rye-style dough to take home.
  • Participants will also be provided with ingredients, recipes and guidance as they work together to make the various sourdough recipes to be shared by all, as we sit, relax and chat to finish the session*.
  • You will need to bring a loaf tin (approx 21cm x 11 cm) and a 1 litre glass jar with you on the day.
  • All food prepared will be gluten free.

What you will take home:

  • Notes and recipes for the recipes made on the day
  • Gluten free sourdough starter to nurture at home
  • Gluten free rye-style sourdough loaf to proof and bake at home
  • A share of the the leftovers.

More Information

I prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where you will learn and share from my experience. I am not a trained chef, just taught and guided by my experiences and driven by my love of cooking, sharing, and celebrating with food.

Health and Safety:

  • If you have any dietary restrictions please contact us prior to booking.
  • All food prepared on the day will be gluten free.
  • Closed toe shoes must be worn.

Cancellation and refund policy:

  • Should you need to cancel your booking prior to 72 hours before the event, please contact us to organise a refund, however, Eventbrite fees are not refundable.
  • Bookings cancelled within 72 hours of the event are not refundable, you can, however, transfer your booking to another person. Please contact us to make the necessary arrangements.
  • Should circumstances arise, we reserve the right to cancel the class or change the date. Should this occur, we will provide the option of a full refund or transfer.



Organised by

Julie at SBA’s Kitchen conducts hands-on cooking and knowledge sharing experiences, tailored to your needs, and held at your venue, or in your own home, in Gippsland, Victoria.

Using my knowledge to inspire others to use what produce is available to create delicious food and minimise waste…

A$59.13