Platform 270

Named in tribute to its famous neighbour, Flinders Street Station, Platform 270 is an industrial-chic and contemporary restaurant, influenced by Melbourne's iconic laneways and side streets. Like these eclectic city laneways, our Head Chef Migo Razon has created a diverse menu that incorporates influences from his culinary roots with a strong focus on delicate Asian flavours, married harmoniously with local Australian produce.

We care about sustainability and our menu is 95% Aussie ingredients, our seafood is sustainably sourced and all our organic food waste is diverted from landfill via the Degraves Street Recycling Facility.

The restaurant has an intimate and design-savvy ambience, with leather-bound booths that are perfect for groups of friends, and with views into the open kitchen and zoned dining areas, the restaurant also makes for a chic and unique private event space.

At Platform 270 we pride ourselves on serving consistently delicious food and wine paired with understated and friendly service. We look forward to welcome you soon.