As a passionate classroom teacher, I discovered the world of sourdough while seeking a way to spend more focused and connected time in the kitchen, ensuring my young family was nourished with wholesome, homemade food. The health benefits of sourdough drew me in, leading to a journey of exploration, experimentation, and learning. As my knowledge grew, so did the interest of those around me, eventually inspiring me to teach the art of sourdough baking. Now, I love sharing my knowledge and connecting with others through this timeless craft.