Smith & Daughters is a trailblazing plant-based restaurant in Melbourne that has redefined what vegan food can be. Founded by acclaimed chef Shannon Martinez, the restaurant is known for bold flavours, inventive cooking and a playful, high-energy approach to dining that appeals to everyone —not just vegans.

From its vibrant atmosphere to its unapologetically generous food, Smith & Daughters has earned a loyal following and widespread recognition as one of Australia’s most exciting dining destinations.