Whisky Masterclass: Advanced Fermentation & Distillation

Whisky Masterclass: Advanced Fermentation & Distillation

A deep-dive into the process and techniques used to make our favourite drams

By Olivia Freear

Date and time

Tuesday, June 4 · 6:30 - 8pm ACST

Location

The Hotel Olivia

170 Hutt St Adelaide, SA 5000 Australia

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 1 hour 30 minutes

Welcome to the Whisky Masterclass: Advanced Fermentation & Distillation. Hosted at our beloved neighbourhood bar, The Hotel Olivia.


Join us on Tuesday June 4th at 6:30pm for an evening of imbibing and conversation.


By popular request, this is for all the whisky lovers seeking to deepen their knowledge of the beloved spirit. This session is designed for those who already possess a general understanding of whisky production and/or spirit distillation. Perfect for those in the industry or the insatiable connoisseur.

Expect a longer session with complex information, so please consider bringing a notebook and all your burning questions.


Come join whisky expert, Olivia Freear (a.ka. The Whisky Witch), as she pours out a selection of whisky that showcases production techniques.


Bring your questions and your tastebuds.


We will be pouring you a dram!

Organized by