Webinar: Small Food Business STAFF RECRUITMENT ...11 Questions & Answers.
Question: Are you struggling to find and keep the right staff for your small food business?
Date and time
Location
Online
Refund Policy
About this event
- 2 hours
N OTE:
- Small Food Business STAFF RECRUITMENT... 11 Questions & Answers.
- Certificate of Completion Awarded.
Question:
Are you struggling to find and keep the right staff for your small food business?
Answer:
Our 'Small Food Business STAFF RECRUITMENT...11 Questions & Answers' provides you with the tools and knowledge you need to streamline your recruitment process and find the right staff quickly and efficiently.
We offer staff training solutions on everything from creating a job analysis and job description to recruitment, induction, training, staff management and legal requirements. We also offer guidance on risks involved in working in the food industry
With our webinar you'll be able to build a team that is motivated, engaged, and invested in your business's success. You'll reduce turnover rates and save time and money on hiring and training costs. Plus, you'll create a positive workplace culture that attracts and retains top talent for years to come.
The quality of your employees make the difference between success and failure. It is important to remember that it is not what you do, but what your staff do and how well, that determines the success of the business.
We'll answer the following eleven questions:
- What does a job analysis identify?
- What are the key points in a job description?
- What are the costs associated with employing new staff?
- What type of employee most suited to your needs?
- What you need to know before advertising a position?
- What should be included in an Employee Application Form?
- What questions to ask at an interview?
- How to conduct a selection process?
- What is included in an induction process?
- Why is restaurant staff training important?
- What are the legal obligations when employing staff?
Are you ready to start your A La Carte Training journey?
Method
REGISTER NOW to reserve your spot in 'Small Food Business STAFF RECRUITMENT...11 Questions & Answers' and let us help you with your most expensive and valuable asset.
I look forward to joining you soon at A La Carte Training 'Recipe for Success' online event.
Taste Success!
Linda Bamford
Founder & CEO of A La Carte Training
About Linda Bamford: Founder & CEO
She has graduated with extensive business and hospitality qualifications and has many years of industry experience having operated an upmarket cafe, catering outlet and training business. Linda has used her food knowledge, business and hospitality training and qualifications to write 15 eGuides and offer online courses for new and existing owners of a restaurant, cafe, coffee shop, small-scale catering and other eatery businesses.
About A La Carte Training
A La Carte Training food business courses will help you to get your ‘idea to launch’.
Celebrating over 20 years in food business training new and existing owners of a restaurant, cafe, coffee shop, small-scale food catering and other eatery businesses.
Our focus is how to apply the ‘bite-size’ pieces of content by using examples, so that at the end of the workshop you will go away with the knowhow to immediately start to complete your own Action Plan.
What the experts say…
Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.
Frank’, Camorra, MoVide, Melbourne…
“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).
What a food entrepreneur says...
“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feeling more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).
“I’ve increased my overall profit since putting into action the tips I learnt from Linda. An absolute must for anyone who would like to learn and know anything about entering the hospitality business. I was new to operating a cafe business. I had experience as a chef but no hospitality management and marketing skills. Linda is so enthusiastic and passionate about helping you to run a successful business. Lots of hands-on knowledge. Thanks Linda.” (Jay Sewell, Jay’s Cafe, Queensland).
“All the information on law, management, marketing as well as tips and tricks were unbelievable. At least I know what is involved in handling and managing a food business. Thank you Linda for your precious help.” (Gavina Deiana Pecci, Gavina’s Kitchen).
“Linda was lovely and really easy to understand. If there was anything Linda didn’t know the answer to, she would research it and present it at the next class. Very professional and her experience is invaluable. I would recommend A La Carte Training to anyone looking at getting into the food business.” (Amanda Johnson, Fiery Lion (Popside Food Markets/Truck).
“I learnt how to start up a food business – from setting up, to costing, management and marketing. I can highly recommend A La Carte Training so you can avoid what not to do before you start your food business.” (Janet Wardle Catering Business).
“The Filipino Shop is one among the original food market stall holders in Southport Chinatown. Linda has guided me well in the topic of food costings. The workshop is also a good venue to test market a food concept or product. The famous grilled corn flavours.