Webinar: Small Food Business MARKETING... 18 Questions & Answers.

NOTE:

• Small Food Business MARKETING...18 Questions & Answers.
• 2 Sessions Part A: Tuesday, 28 May 11.00-13.00. Part B: Tuesday, 4 June 11.00-13.00.
• Certificate of Completion Awarded.

Question:

Do you feel like you're not making the most of your marketing efforts?

Answer:

Our upcoming Small Food Business MARKETING...18 Questions & Answers' webinar is specifically designed for small food business owners who want to learn the latest small food business marketing strategies and techniques to drive sales and increase brand awareness.

We offer practical advice on market research, situation analysis (SWOT Analysis), marketing goals and objectives, market segmentation and target marketing, marketing mix, and promotion.

Imagine being able to reach a wider audience and increase your sales with ease.

Don't let your competitors leave you behind in the marketing game when our 'Small Food Business MARKETING... 18 Questions & Answers' webinar can give you the effective marketing tactics you need to succeed.

Imagine the satisfaction of seeing your business grow and your profits soar with a successful marketing strategy.

We'll answer the following 18 questions:

1. Why is market research important?
2. Why is it important to analyse your customers?
3. Why is it important to analyse your competitors?
4. What are small food business marketing goals & objectives?
5. What is meant by a SWOT Analysis?
6. What is a small food business target market?
7. What are the 4 p’s in the marketing mix?
8. What are the products of a small food business?
9. How do you price food at a small food business?
10. How do I choose a small food business location?
11. What methods are used in a promotional mix?
12. What are some small food business advertising ideas?
13. Why do small food business use sales promotions?
14. What is public relations/publicity?
15. What is considered personal selling?
16. Why does a small food business need a website?
17. Why do small food business need social media?
18. What are the different methods of determining your promotional budget?

You could have the best business idea in the world, but it won’t get off the ground unless word gets out.

Don't miss this opportunity to attend this food business course and learn from marketing experts and gain marketing knowledge and skills to help you get the most out of your marketing dollar.

Are you ready to start your A La Carte Training journey?

REGISTER NOW to reserve your spot in 'Small Food Business MARKETING...18 Questions & Answers' and let us help you get the most out of your marketing dollar!

I look forward to joining you soon at A La Carte Training 'Recipe for Success' online event.

Taste Success

Linda Bamford

Founder & CEO of A La Carte Training

About Lind Bamford: Founder & CEO

She has graduated with extensive business and hospitality qualifications and has many years of industry experience having operated an upmarket cafe, catering outlet and training business. Linda has used her food knowledge, business and hospitality training and qualifications to write 15 eGuides and offer online courses for new and existing owners of a restaurant, cafe, coffee shop, small-scale catering and other eatery businesses.

About A La Carte Training

A La Carte Training food business courses will help you to get your ‘idea to launch’.

Celebrating over 20 years in small food business training new and existing owners of a restaurant, cafe, coffee shop, small-scale food catering and other eatery businesses.

Our focus is how to apply the ‘bite-size’ pieces of content by using examples, so that at the end of the workshop you will go away with the knowhow to immediately start to complete your own Action Plan.

What the experts say…

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).