Webinar: Small Food Business FOOD HYGIENE & SAFETY... 8 Questions & Answers
Did you know that nearly 1 in 10 people suffer from food poisoning each year? Don’t let your business be a statistic!
Date and time
Location
Online
Refund Policy
About this event
- 2 hours
N OTE:
- Small Food Business FOOD HYGIENE & SAFETY...8 Questions & Answers.
- Certificate of Completion Awarded.
Question:
Did you know that nearly 1 in 10 people suffer from food poisoning each year? (Source: World Health Organisation). Don’t let your business be part of this statistic.
Answer:
Our webinar can help you protect your customers and your small food business from the devastating effects of food-borne illness.
We offer food safety training on everything from food poisoning and food spoilage bacteria, rules for preventing cross-contamination, a four-hour/two-hour guide, food handling, allergens, food packaging and labelling, cleaning and sanitising of premises and equipment, waste management and pest control. We also offer guidance on risk assessment.
With our safe handling of food in small businesses webinar we’ll help you reduce the risk of food poisoning, improve customer satisfaction and loyalty, and avoid penalties and legal action.
To ensure that the food you are selling is safe for your customers, it is essential that you and your staff understand and comply with small food hygiene practices.
We'll answer the following eight questions:
- What are the food hygiene & safety rules and regulations?
- What are the main reasons for food poisoning?
- What is meant by the four hour/two-hour guide?
- What is cross-contamination?
- Food hygiene for food handlers?
- How to keep the kitchen clean?
- What are the measures to limit access by pests?
- How to identify areas where food hazards may occur?
Are you ready to start your A La Carte Training journey?
REGISTER NOW to reserve your spot in Small Food Business HYGIENE & SAFETY...8 Questions & Answers and let us help you to minimise the risk of food poisoning, reduce wastage and save costs.
I look forward to joining you soon at A La Carte Training 'Recipe for Success' online event.
Taste Success!
Linda Bamford
Founder & CEO of A La Carte Training
About Linda Bamford: Founder & CEO
She has graduated with extensive business and hospitality qualifications and has many years of industry experience having operated an upmarket cafe, catering outlet and training business. Linda has used her food knowledge, business and hospitality training and qualifications to write 15 eGuides and offer online courses for new and existing owners of a restaurant, cafe, coffee shop, small-scale catering and other eatery businesses.
About A La Carte Training
A La Carte Training courses will help you to get your ‘idea to launch’.
Celebrating over 20 years in training new and existing owners of a restaurant, cafe, coffee shop, small-scale food catering and other eatery businesses.
Our focus is how to apply the ‘bite-size’ pieces of content by using examples, so that at the end of the workshop you will go away with the knowhow to immediately start to complete your own Action Plan.
What the experts say…
Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.
Frank’, Camorra, MoVide, Melbourne…
“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).
What a food entrepreneur says...
“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feeling more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).
“I’ve increased my overall profit since putting into action the tips I learnt from Linda. An absolute must for anyone who would like to learn and know anything about entering the hospitality business. I was new to operating a cafe business. I had experience as a chef but no hospitality management and marketing skills. Linda is so enthusiastic and passionate about helping you to run a successful business. Lots of hands-on knowledge. Thanks Linda.” (Jay Sewell, Jay’s Cafe, Queensland).
“All the information on law, management, marketing as well as tips and tricks were unbelievable. At least I know what is involved in handling and managing a food business. Thank you Linda for your precious help.” (Gavina Deiana Pecci, Gavina’s Kitchen).
“Linda was lovely and really easy to understand. If there was anything Linda didn’t know the answer to, she would research it and present it at the next class. Very professional and her experience is invaluable. I would recommend A La Carte Training to anyone looking at getting into the food business.” (Amanda Johnson, Fiery Lion (Popside Food Markets/Truck).
“I learnt how to start up a food business – from setting up, to costing, management and marketing. I can highly recommend A La Carte Training so you can avoid what not to do before you start your food business.” (Janet Wardle Catering Business).
“The Filipino Shop is one among the original food market stall holders in Southport Chinatown. Linda has guided me well in the topic of food costings. The workshop is also a good venue to test market a food concept or product. The famous grilled corn flavours.