The Long Table Luncheon Feast at Hamlet Downs - Series 3 (Winter Edition)

The Long Table Luncheon Feast at Hamlet Downs - Series 3 (Winter Edition)

Join us for the Feast at Hamlet Downs, a long table luncheon you won't want to miss! The 3rd Series of our 5 Course Long Lunch Degustation's

By Trish & Steve Davison - Hamlet Downs Country Accom

Date and time

Saturday, June 29 · 11:30am - 4pm AEST

Location

Hamlet Downs Country Accommodation, Gully Road, Fentonbury TAS, Australia

50 Gully Road Fentonbury, TAS 7140 Australia

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 4 hours 30 minutes

Welcome to The Long Table 5 Course Degustation Luncheon Feast at Hamlet Downs!

In this, our third year of hosting themed Long Table Lunches, join us and enjoy a delightful afternoon of delicious food and great company at Hamlet Downs Country Accom in Fentonbury, TAS, Australia.

Indulge in seasonal dishes made with farm grown and raised, and locally sourced ingredients masterfully prepared that befit the season, with perfectly matched and paired Tasmanian wines, beer and cider whilst being surrounded by the beautiful Autumnal scenery of the Derwent Valley and Central Highlands.

WHAT TO EXPECT: 5 Course Degustation - Are You Game?

Arrive at 11.30 and be greeted with a glass of Tasmanian Bubbles and a tasty crispy, crunchy amuse bouche of Wallaby and Walnut Cheese Arrancini Bite

At midday you'll make your way into our North facing dining space whilst ambient music welcomes you and begin your seated DEGUSTATION EXPERIENCE with a hearty bowl of our famous Hamlet Downs Country Smallgoods Pea and Ham Soup with Sourdough Damper Croutons

Enjoy Steve's farm made Duck Egg Thick Cut Pasta with Rabbit Ragu finished with our very own 2 year aged crispy Prosciutto

Then enjoy Tasmanian Venison Back Strap stuffed with local cherries and pork farce and finished with a Tasmanian whisky sauce and Field Mushrooms

Round it all out with the star of the show, French style Confit Duck on a bed of Celeriac, Polenta and Pink Eye Potato Mash and Pan Jus, Green Beans and crispy Sage Leaves

Your puddin' sweet treat is quintessentially Autumnal, as we present to you a slice of Hamlet Downs Rhubarb, Persimmon and Blackberry Shortcrust Pie with Cream and Custard


ALL THESE DISHES CAN BE PERFECTLY MATCHED WITH LOCAL WINES AND CIDERS

***Please purchase both tickets if you'd like to include the adult beverage package.

***Extra and Individual wines, beers and ciders can be purchased on the day.

COMPLIMENTARY NON ALCOHOLIC BEVERAGES ARE AVAILABLE as part of the degustation ticket price.


The duration of this luncheon is approximately 4 hours. The perfect amount of time to sit sip, graze, chat, laugh, even enjoy a farm stroll in between your first 3 course and your main. Enjoy a perfect Saturday of gourmet Autumnal feasting and frivolity.


Don't miss out on this opportunity to savor the flavors of the season in a charming countryside setting.


Book your spot now!

Future LTL Dates TBC:

August - Last Saturday of the Month

STAY-EAT-DRINK-SHOP-EXPLORE

Check out @tassie_autumn_fest via Instagram for the whole month of April - For all the other amazing activities and events happening in the Derwent Valley/Central Highlands region.

Tickets

Organized by

Nestled in the Derwent Valley, at the foot of Tasmania’s Central Highlands, is our lush, green, tranquil ‘Hamlet Town’ of Fentonbury and at its heart you will find the serene and picturesque Hamlet Downs Country Accommodation – Host’s Steve and Trish WELCOME YOU to come and stay, and escape, relax and rejuvenate.

With 3 accommodation options and all the facilities you need, you can choose the private, peaceful farm stay experience, or if you prefer, an action-packed interactive stay filled with activities, including cooking classes, and long table lunches.

www.hamletdowns.com