What happens when a dream duo of chefs comes together for a one-night-only long-table dinner, celebrating 170 years of Barossa heritage at one of Australia’s finest exclusive retreats? You get a fresh and fiery taste of the very best of Barossa.
NeverEnding has collaborated with top chefs Jake Kellie and Joel Cugley to create this one-of-a-kind, never-to-be-forgotten dining experience in the majesty of Kingsford’s stone-clad Wine Tunnel. Think flavourful, free-range Berkshire pork and melt-in-the-mouth dry-aged beef - all paired with the magnificent and often surprising Yalumba wines.
As a guest, you’ll have the pleasure of watching Jake Kellie - co-owner and executive chef of Arkhé, Adelaide’s first open-flame restaurant - demonstrate his mastery in preparing your canapes. And you get to savour every bite paired with Yalumba Chardonnay as you soak up Kingsford’s decadence in the Peppertree Bar.
From the bar you’ll be beckoned into the Wine Tunnel, or what we like to call ‘Your magical escape’. Here, Kingsford’s executive chef Joel Cugley will join Jake to bring beautifully curated flavours from Kingsford’s rich 167-year history to your impressive 21-metre-long table.
And nothing expresses the very essence of NeverEnding quite like the immersive experience you’ll find at the table. You’ll have the honour of meeting the makers of all the fine Barossa flavours that fill our plates, glasses and cups - from cheesemakers, farmers, growers and producers to the sixth-generation winemakers of Yalumba.
What’s more, you’ll be invited to venture a little deeper into Kingsford’s vaulted wine chambers with Yalumba’s winemakers as your guides to the expensive collection.
Stories and laughter over our long table will stretch long into the evening, but if you wish to extend your experience, book a weekend stay at Kingsford Barossa, with the option to indulge in a luxury package to include a seven-course degustation dinner, a wine-tasting experience at Yalumba and much more.
We can't wait to meet you at the long table.
Your tickets include:
- Unlimited glasses of wine or beer to accompany your meal
- Yalumba Chardonnay reception, with canapes
- Sumptuous four-course meal prepared by two of SA’s top chefs
- Guided tastings in Kingsford’s vaulted wine chambers with Yalumba’s winemakers
- Return transfer from Adelaide CBD (pick-up spots en route can be accommodated)
We like to keep our dining experiences nice and intimate. Tickets for this event are limited and selling fast, so...
