Short course: Yogurt, Fermented Milks and Probiotic Dairy Products

Short course: Yogurt, Fermented Milks and Probiotic Dairy Products

Unlock the power of probiotics! Join us at UC Davis for a dynamic short course on yogurts and innovative fermented dairy products. Fi

By California Dairy Innovation Center/CMAB

Date and time

Thursday, June 20 · 8:30am - 5pm PDT

Location

Food Science Sensory Facility

Food Science Sensory Facility Davis, CA 95616

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

Agenda

See more at cdic.net

About this event

  • 8 hours 30 minutes

June 20: 8:30 am to 5 pm. June 21: 8:30 am to noon. Registration includes meals, refreshment breaks and a networking eception (21 and older) at Davis Wine Bar. Full program at cdic.net

This course, organized by the California Dairy Innovation Center, in collaboration with the Dairy Council of California and the California Dairy Research Foundation, is hosted by UC Davis. It is tailored for health professionals, product developers, R&D, production and marketing personel with dairy processors, and suppliers to the industry, food science and nutrition students and academia. No prerequisites. Limited capacity. On-line registration closes June 10.

Featuring dynamic presentations on new research, technology and hot consumer trends, as well as networking opportunities!

Attend part or all of the program! Discounted rates at Hyatt Place UC Davis, Aggie Inn and Best Western Plus Court hotel available to registered attendees.


Tickets

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Organized by

California Dairy Innovation Center/CMAB