Safe Food is Good Business

Food safety failures cost the Australian economy $2.5 billion annually. According to Food Standards Australia New Zealand, 77% of reported foodborne illnesses, totalling 4.6 million cases, are directly linked to food prepared in food service and related retail settings, with restaurants identified as the largest source of outbreaks.

Chefs and Culinary Leaders shape the future of their food operations.

Join us for an exclusive 3-hour workshop for chefs and culinary leaders seeking a hands-on approach to food safety. This isn't your typical program; it offers practical insights that can be applied directly in your daily operations.

In this workshop, you will delve into Food Safety principles and HACCP-based Food Safety Programs, learning how to elevate standards in their hospitality or food service business, ensuring the safety of both customers and operations.

With the support of the Australian Institute of Technical Chefs, this inovative workshop promises to revolutionise your approach to food safety. Don't miss this opportunity to drive excellence in your culinary endeavours. Reserve your spot today!

Workshop Details

Venue: William Angliss Institute of TAFE

Date: Friday, June 5, 2024

Time: 2:00 PM – 5:00 PM

Workshop Overview:

At Think ST Solutions, we prioritise practical learning experiences over theoretical courses. This workshop will equip participants with actionable knowledge to better manage Food Safety challenges with confidence. Note: there is no assessment.

Additional Benefits:

All attendees will receive:

A certificate of attendance

A copy of resources PDF

Ongoing support (fees apply)

Chefs and Culinary Leaders, by the end of the day, you will walk away with:

Practical insights that you can immediately apply to your daily operations.

Accessible and practical tools and resources for implementing effective food safety practices.

Recognition of your leadership responsibilities in managing food safety effectively.