Discover why regenerative agriculture is so popular with farmers and food consumers alike!
Hear from a range of producers, sharing their stories, develop your own why with a clear vision for your farm whilst building a local network of like-minded people.
Hear about WHAT is bring done, understand WHY and think about HOW you can plan for recovery, resilience and regeneration.
· Improving soil health and biodiversity
· Reducing chemical inputs
· Promoting sustainable grazing
· Boosting profit margins
Gruest Speaker Program:
· Andrew Yeo, Bulahdelah natural sequence sheep farmer, delivering direct to consumers
· Cam Laurie, large scale regenerative beef producer based in Gloucester and Tamworth
· Tim Eyes, Central Coast’s ‘The Food Farmer’ supplying meat direct to his Instagram ‘family’
· Glen Chapman, Holistic Management educator & Armidale regenerative beef/sheep producer
· Chris Eggert, Wauchope dairy, beef, pastured egg layers and pigs, direct to consumers
· Lee Fieldhouse, commercial worm farm and vermicast operator on Oxley Island
