The Champagne Jacquart Mother's Day High Tea presents an array of delectable treats such as poached slipper lobster meat on a saffron brioche bun, homemade blini with herb crème fraiche and Yarra Valley salmon roe caviar, and house-baked petite scones served with clotted cream and strawberry preserve, adding a touch of tradition to an opulent affair.
Select from two options to treat your mum:
- High Tea with Barista Coffee or Leaf Tea $40.00 per person
- High Tea with Barista Coffee or Leaf Tea and a Glass of Champagne Jacquart ‘Mosaique Rose NV’ $55.00 per person
Petit Four High Tea Stand Menu for two people
- Soft bread, stracchino and truffle mousse, porcini dust
- Poached slipper lobster meat, Marie Rose sauce, chives, caviar on a saffron brioche bun
- Shortcrust pastry tart, mascarpone and lemon zest mousse, oscietra caviar (LG)
- Brie and smoked salmon mousse, fennel seeds on petite buns
- Home made blini, herb crème fraîche, Yarra Valley salmon roe caviar, chive (LG)
- Pulled chicken breast salad, salsa rosa on a petite bun
- Shortcrust pastry tart, dark chocolate ganache, fresh strawberry (LG)
- Puff pastry, citrus custard cream, fresh raspberry Shortcrust pastry tart, lemon curd, Italian meringue
- Victoria vanilla sponge cake, apricot preserve, chantilly cream
- Coconut panna cotta, fresh mango coulis, pistachio crumb (LG, CONTAINS NUTS)
- House baked petite scones, served with clotted cream and strawberry preserve
Bookings for this event are essential and available from Saturday, 27 April to Sunday, 12 May 2024. Two booking times are available at 10:30 am to 12.00 noon or 2:00 pm to 3:30 pm.
