Longest Night Beer Festival
Enjoy a night filled with rich flavours, and a warm, welcoming atmosphere
Date and time
Location
Polish Club Ashfield, Liverpool Road, Ashfield NSW, Australia
182 Liverpool Road Ashfield, NSW 2131 AustraliaRefund Policy
Agenda
5:00 PM - 7:00 PM
Happy Hour Drinks
7:00 PM - 9:00 PM
Beer & Food Pairing
Andrew Fineran
8:00 PM - 10:00 PM
Dinner Add-ons
Sto Lat Restaurant
About this event
- 2 hours
Thursday 20 June 2024, 7:00pm – LATE
Enjoy a night filled with rich flavours, and a warm, welcoming atmosphere.
Join us for the Longest Night Beer Festival, a vibrant beer tasting event hosted by the Polish Club in partnership with Batch Brewing Company.
Celebrate the magic of the year’s longest night with an exclusive six beer tasting menu, featuring four locally crafted beers and two imported Polish beers including Pinta Modern Drinking West Coast IPA & Pinta Hazy Morning Hazy APA.
This event is presented by the co-founder and boutique beer enthusiast of Batch Brewing Company – Andrew Fineran. With Andrew’s guidance each beer will be perfectly paired with delicious, mouthwatering hors d’oeuvres from our very own Sto Lat Kitchen to heighten every sip. You will be able to enjoy Langos, Chicken Schnitzel, Pierogi (Polish Dumplings), Croquette, Pork Knuckle Bite, and Polish Kransky Sausage. This package of six beers and six delicious bites is only $24!
Whether you’re a beer enthusiast or just looking for a unique way to spend the evening, the Longest Night Beer Festival promises an unforgettable experience.
To extend the evenings festivities, arrive between 5:00pm – 7:00pm with your ticket and enjoy select beers on tap for only $7 each! Or enjoy an additional hearty meal with a select beer of your choice for only $29.
Dinner Add-ons include:
- Roasted half pork knuckle with crackling, sauerkraut, creamy potato mash, pork jus & Polish mustard
- Berkshire pork schnitzel, creamy potato mash, braised red cabbage & mushroom sauce
- Crispy chicken schnitzel, creamy potato mash, braised red cabbage & mushroom sauce
- Free range pork & veal cabbage rolls with rice, speck, tomato broth & served with creamy potato mash
- Polish grilled sausages (white kielbasa, kransky, wiejska), sauerkraut, creamy potato mash & slaw
- Pan fried Polish potato pancakes served with white cabbage salad, beetroot, slaw & sour cream
– add Tasmanian smoked salmon
– add beef goulash
– add mushroom sauce
Don’t miss out on this festive celebration of craft beer and community!
BOOKINGS ESSENTIAL
- Beer & Food Tasting Tickets $24 + booking fee
- Happy Hour select Beers Tickets $7 + booking fee
- Large meal & beer Tickets $29 + booking fee