Join us as we take you on an exquisite journey through Japan's finest sake selections. Delight your palate with five handpicked favourites, expertly paired with a decadent sushi and sashimi platter, crafted by our traditional sushi chefs.
Throughout the evening we’ll delve into the intricate craftsmanship and history of each sake bottle. An array of curated garnishes will also be provided to accentuate the unique flavours of each brew and crafting method.
On the tasting menu for our inaugural sake night:
- Kubota Junmai Daiginjyo | Niigata
- Dassai 45 Junmai Daiginjyo | Yamaguchi
- Kokoro Junmai, Ota Shuzou (Cold or Warm) | Shiga
- Dassai 39 Junmai Daiginjyo | Yamaguchi
- Mannen, Kirei Shuzou | Hiroshima
Don't miss this opportunity to sip and discover the essence of sake culture. Reserve your tickets now.
