Harvest, Cook and Eat!

Harvest, Cook and Eat!

Join us for a cooking and community lunch session using fresh garden produce

By Kitchen Garden

Date and time

Tuesday, May 21 · 11am - 1pm AEST

Location

ANU Kitchen Garden Plot

Kingsley Street Acton, ACT 2601 Australia

About this event

All welcome! The ANU Kitchen Garden is a free, drop in program for the whole ANU community.

The Harvest-Cook-Eat is an opportunity to learn new skills and meet other students, working together to create a yummy lunch that we can share. Join us for a fun and productive session filled with culinary creations using fresh, seasonal produce and affordable ingredients.

No prior cooking experience? No worries! This event is all about having fun and learning new skills along the way. We'll start off by picking fresh produce straight from the garden. Then, it's off to the kitchen to transform our harvest into a delicious meal!

Remember to dress appropriately for the kitchen - closed toe shoes, and clothes that can get messy. And bring a hat and waterbottle for while we are in the garden.

This event is free for ANU students. All welcome. We are committed to being inclusive of all. Let us know on the order form if you have any accessiblity of dietary requirements.

Please stay home if you are sick.

Tags

Organized by

Kitchen Garden

No long-term obligation is necessary; whether you choose to attend once a semester or every week is entirely your decision! Attendees have the freedom to join as many or as few regular sessions as they prefer.

It's crucial to register for ALL regular sessions and other events. Registration should be done via our Eventbrite page and can be completed up to one hour after the session or event starts.

On Sale May 7 at 2:00 AM