For health and safety considerations, please wear closed shoes with soft soles; please do not wear shorts.

Sunday, September 8

DESSERTS & PASTRIES

Create classic sweets with authentic ingredients, celebrating recipes cherished across generations - refreshments & take-home creations

By Cucina Calabria

Select date and time

Sunday, September 8 · 9:15am - 1:30pm AEST

Location

Bowral

Bowral Bowral, NSW 2576 Australia

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

Inclusions

Refreshments on arrival and during class, take-home creations

Duration

4hrs approx.

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Desserts & Pastries class experience

In Southern Italy, desserts and pastries are more than just sweet treats; they are symbols of celebration, born from times of scarcity. These now-celebrated confections showcase the ingenuity and spirit of Italian culinary traditions, with each bite offering a tale of community and heritage.

In this class, you’ll mix, bake and taste celebrated treats of Italian cuisine. Using only the finest, most traditional ingredients, you’ll not only master the techniques but also uncover the stories behind these beloved dolci.

Class suitability

Suitable for eager to learn beginners to enthusiasts looking to deepen their repertoire.

Class Size

Limited to 8 participants for an intimate, enjoyable and creative learning experience.

Dietary information

We are unable to accommodate dietary restrictions and allergies in this class.

Terms & Conditions

Please see our Terms & Conditions at the footer of the Home Page of our website.

By booking you agree to our Terms & Conditions.

We look forward to welcoming you.

Saluti

Pasquale & Cindy

Organized by

Cucina Calabria

Experience intimate hands-on cooking classes in our Southern Highlands cottage, where you will learn traditional recipes and techniques rooted in Southern Italian culture.

Our approach fosters a deep connection with ingredients and methods, ensuring an immersive celebration of tradition and love for the soul food of Italy.