We return to our Chef's Dinner Series this June with a celebration of truffle season!
This special dinner event will be 6 courses with truffle as the star of each. The menu is decadent, luxurious and features the very best ingredients to really complement these gorgeous truffles.
Still need convincing? You won't after you read this menu.
Amuse Bouche
Tartlets – Goats Cheese, Shiraz Caramelized Onion, Truffle
First Course
Chawanmushi, Crispy Grains, Shaved Truffle
Second Course
Coal Seared WA Scallops, Leek Puree, Beurre Monte Foam, Fresh Pea, Truffle
Third Course
Dry Aged White Fish, Quinoa, Pommes Mousseline, Wild Mushroom, Beurre Noisette, Fresh Truffle
Fourth Course
Sanchoku Wagyu 7+ Rump Cap, Jerusalem Artichoke, Baby Corn, Fresh Truffle
Sweet Course
Organic Chocolate, Chestnut, Truffle
Please note this is a set menu experience and we will not be able to make amendments or adjustments to dishes on the night. If you have dietary requirements please advise us at the time of purchase and we will do our best to accomodate.
