Cabaret Dinner

Cabaret Dinner

Sydney Harbour’s spectacular live cabaret show

By Prestige Harbour Cruises

Date and time

No available dates

Location

King Street Wharf

Lime Street Sydney, NSW 2000 Australia

Refund Policy

Refunds up to 7 days before event

About this event

Come aboard the Cabaret Dinner Cruise and experience a restaurant-quality dinner cruise combined with the glitz and glamour of a world-class cabaret show of exceptional Australian talent. You will be mesmerised by Sydney’s icons such as the Harbour Bridge and Opera House, backlit by the lights of the sky scrapers of Sydney, one of the world’s most beautiful harbour cities.

Cruise Inclusions:
• 3hr cabaret dinner cruise on Sydney’s famous paddlewheeler (including boarding)
• Sydney’s longest running cabaret show ‘Voyage of Love’
• Restaurant-style deluxe 3-course seated & served dinner
• Individual reserved table & waiter service
• Air-conditioned boat with fully licensed bar
• Wrap-around verandahs and cathedral windows for unrivalled harbour views

Dress Code – Smart and elegant
Female passengers are encouraged to dress up
Males are encouraged to bring a dinner jacket
Shorts, singlets, and thongs are not allowed

Additional InformationPre-bookings are essential.Excludes public holidays & special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day.
Cruise tickets are non-refundable
Prices are subject to change

SHOWBOAT DINNER - POPULAR 3-COURSE SET MENU

ENTRÉE SHARING PLATTER
Delhi Chaat (V, D, G)
Shaved fennel and smoked salmon (SF)
Carpaccio of tomato and bocconcini with basil dressing (D,N,SF)

MAIN COURSE
Oat and quinoa crumbed roasted chicken breast on a bed of mashed potato and pea puree with broccolini and sauce vierge (D, G, N)

DESSERT – Alternative serve
Salted Caramel Popcorn (D, N, GF)
OR
Passionfruit Raspberry Kiss (D, GF)

SHOWBOAT DINNER - VEGETARIAN POPULAR 3-COURSE SET MENU

ENTRÉE
Assorted Vegetarian Delhi Chaat (D,V)
Smashed samosas, yoghurt, tamarind chutney & chickpea salsa
Flaky cottage cheese & spinach pocket

MAIN COURSE
Beetroot ravioli with beurre blanc, muscatels, edamame beans, red vine sorrel & parmesan (D,G,V)

DESSERT – Alternative Serve
Salted Caramel Popcorn (D, N, GF)
OR
Passionfruit Raspberry Kiss (D, GF)

Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), and Dairy Free (DF)

*Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Book now at https://prestigeharbourcruises.com.au/cruises/cabaret-dinner
Call us on 02 8212 5698 for enquiries and bookings

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