Indulge in a world of zest as Republic of Fremantle Head Chef Rene Mobius and Drinks Creative Max Giudice celebrate all the vibrant fruit flavours of the Yuzu.
From delectable dishes to innovative cocktails, we're spotlighting the fruit that's taking the Australian culinary scene by storm: Yuzu!
We're teaming up with local Yuzu farm, WA Yuzu for an extraordinary dining and ultra-fine drinking experience. Seafood lovers you're not going to want to miss the first Artisan of the Republic 2024 session.
Brace yourself for an exceptional showcase of the true art of mixology as our drink creators go off menu to meticulously craft four unique cocktail pairings.
Delight your palate with Scallop Tataki adorned with aged Sudachi Ponzu, each bite elevated by the zesty notes of Japanese lime and indulge your sweet cravings with Grilled Pear accompanied by Yuzu Hokey Pokey and Miso Caramel.
On the night we will introduce you to Jeremy, the passionate owner behind WA Yuzu, growing culinary citrus. You’ll discover the secrets of their family-run orchards nestled in Donnybrook and learn about Jeremy's commitment to cultivating the highest quality fruit this region has to offer.
Tickets now on sale, limited seats available. Click here to view a sample menu.
EVENT DETAILS
- Price: $140pp includes 4-course dinner + 4 cocktails
- Where: Republic of Fremantle, 3 Pakenham St Fremantle
- When: Thursday 13 June 2024 at 7pm - 9pm
REPUBLIC ARTISANS ON THE NIGHT
- Republic of Fremantle Head Chef Rene Mobius
- Republic of Fremantle Drinks Creative Max Giudice
- WA Yuzu owner, Jeremy
An event part of Artisans of the Republic 2024, an immersive dinner event series hosted at Republic of Fremantle Distillery.
Please note: unfortunately no dietary requirement substitutions will be available for this event, however a gluten free menu is available.
