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Apples All Year: Canning, Freezing & Dehydrating

UC Master Food Preservers Online
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Celebrate apple season with UC Master Food Preservers! In this free two-part series, learn safe, research-based ways to preserve apples—apple butter, dehydrated apple rings, pie filling, and freezing—for holiday baking and to enjoy apples all year long.

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Here’s what you may have missed

  • From Orchard to Table: Apple Pie Filling & Freezing Apples primary image

    From Orchard to Table: Apple Pie Filling & Freezing Apples

    Wed, Nov 19, 6:30 PM PST

    Free

  • Core Skills: Apple Butter & Dehydrated Apple Rings primary image

    Core Skills: Apple Butter & Dehydrated Apple Rings

    Sat, Nov 8, 1:00 PM PST

    Free

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UC Master Food Preservers Online

Organizer of Apples All Year: Canning, Freezing & Dehydrating
The UC Master Food Preserver Online Delivery Program offers free, research-based classes on safe home food preservation. Our trained volunteers demonstrate approved recipes and techniques for canning, freezing, drying, fermenting, and more. We hope these classes help Californians (and participants everywhere) enjoy seasonal foods year-round.

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