Sustainable Seafood OLD EVENT PRIVATE

Join Anna Phillips for this hands on seafood class and explore the world of sustainable varieties of fish. Get some inspiration on how to treat your family for Christmas with a spectacular seafood lunch you can enjoy in good concious. Learn how to prepare delicious seafood meals from mussels, cuttlefish octopus and other species that allow you indulge in harmony with nature and a sustainable future of our oceans. This class will open up an exciting new world to your kitchen and table and will answer many questions about what fish we can eat without regrets!

On The Menu:

Stir fried cuttlefish with ginger, snow peas & mint
Braised smoked paprika octopus
Italian octopus with zucchini & artichokes
Moroccan fish pie
Mussels with leek & saffron
Lemon & herb stuffed baby squid

Anna is a food consultant, stylist, recipe developer, tester and writer. Cookbooks that Anna has worked on include Italy, Spain, Germany and upcoming Mexico for Gourmet Pilgrim Publishing and Cookbooks. Amongst many other things that Anna has been involved with in her career, she also taught at the Sydney Seafood School for 7 years.

Booking Conditions:
1. Cancellations are not refundable.
2. Confirmed booking may be transferred to another class or another person if more than 7 days notice is given.
3. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
4. Registration is from 30 minutes prior to the class start time.
5. All classes and events require closed-in shoes.
6. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.