Uncover the science behind dreams with neuroscientist and author Sidarta Ribeiro in this two-part lecture series. You may even learn how to lucid dream in the process.

Get "knotty" with macrame cord (just make sure you buy some ahead of time) in this online craft session, where you learn how to create patterned plant hangers that can add some flair to your home decor.

Embrace your inner poet in this workshop and lecture on two popular literary devices, led by Paterson Prize-winner Dorianne Laux.

Join a live training session on Friday mornings and get strong with a group of women. Roll up with dumbbells and get ready to move and breathe through a guided forty-five minute session that focuses on form and introduces you to a community of fellow lifters.

Let go of soreness, muscle tension, and inflexibility by foam rolling with renowned fitness instructor Mallory Holmes. This is an all-level class.

Discover the joys and comforts of poetry in this workshop, when author and poet Lauren Ducrey guides participants in how to find their words—and then capture them for the page. Enjoy the process of creation while also taking in the powerful works of your peers.

Celebrate the flavors of summer with three exciting peach recipes including peach preserves, jalapeno peach chicken thighs, and a cardamom peach upside-down cake.

Want to meditate but just can't seem to do it on your own? This event series is the answer. Log on and meditate with others with instruction. Calm your mind and open your heart.

Tap into your inner dancer from home, and find grace and strength while having a bit of fun. This class is great for new dancers and those with some experience who want to get back to dance — all you need is a chair and an open mind.

Join a virtual artist's salon and have some fun as both an artist and a model. You'll be put into a group with other artists and take turns sketching others in the virtual room.

If you like an active, challenging yoga class, Rocket Yoga is calling your name. This style can be difficult to find in studios, so log on to move, breathe, and sweat in a practice that will push you physically and calm you mentally.

“Forage. Gather. Feast.” author Maria Finn shows you how to forage and preserve seaweed and then use the ingredient in three unique recipes, including a seaweed bread and a seaweed and citrus salad with a mulberry-kombu vinegarette.

Tara Jensen, author of “A Baker’s Year” and “Flour Power,” guides you through the process of making trail mix bread, a sourdough base with creative mix-ins.

Batik is an Indonesian technique of wax-resist dyeing that can help you create fantastic textile art. Join teacher Usman to learn how to make a gorgeous Indonesian scarf or table runner, perfect for beginners.

If you want to exfoliate but don't want to spend a bunch of money on specialized beauty products, join this workshop and learn how to make a simple sugar scrub using common household supplies.

This combination of a live piano concert and meditation session will take you on a journey through mindfulness and relaxation.

Master the skill of making pizza from scratch — a skill you can put to use again and again. Start by crafting a quick rising pizza dough and properly kneading it, then mix up a perfect marinara sauce, and enjoy a wonderful pie.

For art buffs who want to see the Van Gogh Museum, but can't swing a trip to Amsterdam, this virtual tour takes you there, virtually. You'll tour works from the museum's namesake, as well as Monet, Gauguin, and Toulouse-Lautrec.

Draw inspiration from the National Portrait Gallery's collection. Via prompts and visual art, you'll be guided to write and create.

YouTube stars Sorted Food host this livestream event, which sends the guys to an island with some food rations to participate in a series of cooking trials, food challenges, and competitions.

It's time to conduct a spring cleaning on your wardrobe with this workshop geared to help you keep the things you love and say goodbye to the clothes that no longer serve you.

Master this savory (or sweet, if you prefer) pastry with the help of chef Jen, who will guide you through the process of shaping your dough, stuffing it with delicious fillings, and then sealing your empanadas before they bake.