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A collective born from the desire to prove what the next generation can do when left to their own devices, Taste of Young Sydney [TOYS] is about action: pushing the culinary envelope, rather than trash-talking the status quo.

2010 has seen [TOYS] present two dinners so far, showcasing chefs Dan Hong (Lotus), Morgan McGlone (Flinders Inn), Mitchell Orr (Josephine Pignolet Young Chef of the Year 2010), Darren Robertson (ex-Tetsuya), Pasi Petanen (Marque Restaurant), Yu-ching Lee, and Adriano Zumbo.

[TOYS] is not for the faint-hearted, with previous themes being ‘Phat’ and ‘Skin & Bones’.

[TOYS] is not just about talented young chefs, the collective includes  sommeliers Banjo Harris-Plane (Est.) and Paul Yanon as well as bartenders Luke Ashton (Ivy Pool Bar) and Mitchel O. Bushell (The Corner House), run by front of house’s Kylie Javier (The Bentley Bar), Louise Tamayo (Becasse), Erin Thomenny (Alira) and Chauncey Sjostedt (Berta).

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