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Tasting Australia

Tasting Australia promotes South Australia as a culinary tourism destination and reinforces one of the Premier’s key priorities, showcasing our premium food and wine grown in our clean environment.

Likewise, in South Australia, our approach to eating and drinking defines who we are. Our people and producers have created a distinctive culture of eating and drinking that comes directly from our regions. The incredible diversity of these regions can be seen in our rolling hills, bountiful oceans, outback pastures, vineyards, vegetable fields, and fruit blocks. This is an abundant collection of unique regional landscapes from which our producers continue to serve a composite of food and drink that is impossibly plentiful.

This is why we take just eight days of the year to bring everything together in one major event as a showcase of what you can expect all year round.

This is Tasting Australia.

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