Saint Felix Distillery

Our distillery focusses on fruit-based spirits in brandy, aperitivo and contemporary forms. We’re also Australia’s first distillery to produce mastic gin.

From the alpine regions of Japan to the forests of northern Greece, we strive to find ingredients that push the boundaries of the distilling process. Both underrated and undiscovered flavour explorations define our story, which we are excited to share with those adoring of great spirits. Our bottles are for the rookie and connoisseur alike.

We constantly experiment with the abilities of fruits, spices and herbs from far corners of the earth, often venturing into untouched terrain. Countless hours of research are poured into uncovering the best ways to champion each ingredient and pay respect to their origins.