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LAVASALT

COOKING HAS BEEN MY JOY AND PASSION SINCE 1996.I WAS IMMERSED IN A CUISINE AND CULTURE THAT BELIEVED COOKING CAME FROM THE HEART.WITHOUT THAT KIND OF ZEAL AND BELIEF A DISH RESEMBLES PLANET EARTH WITH NO OXYGEN .HAVING SERVED OVER 16 YEARS IN KITCHEN OPERATIONS AND PROGRESSED INTO EXECUTIVE CHEF/CHEF-DE-CUISINE ROLES FOR THE PAST 8 YEARS ,I FELT THE NEED TO  FORGE A PATH OF TEACHING, MENTORING YOUNG CHEFS IN MY BRIGADE AND CONSULT IN VARIOUS SECTORS OF THE FOOD INDUSTRY  . 

I HAVE ALWAYS WANTED TO SHARE  ALL THOSE VALUABLE LESSONS LEARN'T OVER THE YEARS  BY  COMMUNICATING AND SHARING MY RECIPES,SKILLS AND EXPERIENCES   TO  THE ENTHUSIASTIC CULINARY COOK .I HAVE HAD THE OPPORTUNITY TO WORK WITH SOME OF THE LEADING CHEFS IN THE INDUSTRY THROUGHOUT AUSTRALASIA ALONG WITH SOME HIGH PROFILE RESTAURANTS AND BUSINESSES. THIS KEEPS ME IN GOOD STEAD TO DRAW ON REAL EXPERIENCES

PUTTING TOGETHER RECIPES, TECHNIQUES AND COOKING FUNDAMENTALS THAT  MIGHT BE OF HELP TO  ANY DESIRING COOK HAS BE MY DRIVING FORCE .

THROUGH MY STORIES AND RESEARCH I WANT TO OFFER MY MANTRA ON HOW TO VALUE PRODUCE AND TURN A HUMBLE INGREDIENT TO  THE HERO OF THAT DISH. ALONG THE WAY HANDS-ON TIPS FROM THE STOVE WILL BE AN ADDED BONUS .

CHEFS ARE ARTISTS AND EXPRESSION OF AN INBUILT CREATIVE STREAK THAT  MANIFESTS ITSELF ON THE OUTSIDE.

 

CHEF SEBASTIAN SIMON| LAVASALT 

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