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Fermented Betty

Kerris is an educator who believe that we can all easily access these ferments without paying ridiculously high prices from health food stores. She believes that once the apprehension is taken away from this age old practice, you will feel confident to tackle fermenting in your own home. Kerris is a practical mum and wife at heart and grew up with a very budget conscious mother herself, so she knew that she could make these ferments at home saving herself a lot of money. She embarked on a journey of self-discovery and is delighted with where it has taken her today. Kerris has been teaching fermenting workshops since 2014 and speaks and volunteers her time for local community group and local libraries, sharing her love of all things fermented.

She can’t wait to pass on her knowledge of fermenting to you at her workshop!

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