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Dorota Trupp is an expert nutritionist. She empowers you to make better dietary choices and live a healthier and happier life.

As a qualified nutritionist, a member of the Australian Traditional Medicine Association and certified GAPS practitioner Dorota uses nutritional treatments to improve digestive health and overall well-being.
Dorota promotes whole-food and nutrient rich diets and provides leading-edge expertise about cooking, nutrition and lifestyle choices. She is a co-founder of Trupp Cooking School, where she used her expertise to create and host courses focused on healthy cooking and eating.

Dorota is also a published writer and makes frequent media appearances. She is the co-author of Trupp's Wholefood Kitchen and an enthusiastic blogger. She is a former contributor to the magazines Australian Natural Health and Nourish. She is a regular guest on Vision Australia Radio, where she has hosted the Contemporary Nutrition Series on the Table Talk program.

Dorota knows firsthand what it’s like to live with poor digestive health, having suffered from a fragile immune system when she was younger. She endured constant infection and became overmedicated and sensitive to many foods. Robbed of energy, she spent lots of time in bed at home and in hospital.

But she successfully overcame these challenges and has since devoted her life to researching what it takes to restore and protect health, and putting this knowledge into practice.

Dorota’s professional path has included the completion of

  • Diploma of Environmental Protection at ZSISCKU in her home country Poland, Gdansk
  • Bachelor of Health Sciences, majoring in Nutritional Medicine at ECNH in Melbourne
  • Membership of the Australian Traditional Medicine Society

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