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Brian Roberts

Brian’s career as a chef and caterer spans over 30 years. He developed skills in mixing traditional Indian spices, pickling, jam making and curries (specializing in vindaloo and butter chicken). In 1972, Brian's British/Indian family (Anglo Indian) arrived in Australia and with him, came unique family recipes and a spirit for traditional Indian fusion flavours. Since then he's been a constant in the Brisbane food scene and now he's ready to start cooking with you!

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