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Books for Cooks

http://www.booksforcooks.com.au

 

Books for Cooks
new & old books about wine & food bought & sold

Australia's independent specialist cookbook bookshop
for foodies, chefs, armchair gastronauts, winelovers
right in the heart of Melbourne at the Queen Victoria Market

OPEN EVERY DAY

Follow us for cookbook launches, book signings,
food & wine tastings & foodie book club events

 (...at last count, over 45,000 cookbooks for sale...)

 

 www.booksforcooks.com.au
115-121 Victoria Street
Queen Victoria Market, Melbourne
+61 3 8415 1415
Mon-Sat: 9-5,  Sun: 10-5

 

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$11.64
Waste Not - an inspiring chat with Erin Rhoads
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
The Commons - the new cookbook from Fat Pig Farm
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Vignette: stories of life & wine - an intimate chat with author Jane Lopes
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
The Whole Fish: an intimate chat with Josh Niland
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Farming Democracy: radical food systems - an intimate chat with Tammi Jonas
Books for Cooks, Melbourne
#FoodDrink #Seminar
$11.64
Marriage of Flavours - an intimate chat with Scott Pickett
Books for Cooks, Melbourne
#FoodDrink #Appearance
Free
Only in Tokyo: 2 chefs, 24 hours, the ultimate food city with Michael Ryan & Luke Burgess
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
A Basket by the Door - an intimate chat with Author Sophie Hansen
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Street Food Vietnam - an intimate chat with Chef Jerry Mai
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Chefs Eat Breakfast (& toasties & xmas) Too - an intimate chat with author chef Darren Purchese
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Bangkok Local: an intimate chat with Sareen Rojanametin & Jean Thamthanakorn
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Eat the Problem: Mona’s Kirsha Kaechele in conversation at Books for Cooks
Books for Cooks, Melbourne
#FoodDrink #Appearance
$32.74
An introduction to Sake & Tasting with Sake Connect & Melissa Mills
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Filipino Food with Nicole Ponseca, Yasmin Newman & The Entree.Pinays
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Tortellini at Midnight - an author event with Emiko Davies
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
The Art of Natural Cheesemaking - an intimate chat with David Asher
Books for Cooks, Melbourne
#FoodDrink #Appearance
$275
The Food Literature Bookclub @ Books for Cooks
Books for Cooks, Melbourne
#FoodDrink #Seminar
$11.64
SUQAR: desserts & sweets from the modern Middle East
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Book Launch - Meat: the ultimate companion by Anthony Puharich & Libby Travers
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
The Lands of the Curry Leaf: vegetarian food & travels with Peter Kuruvita
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Eat at the Bar: the bar lourinha book
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
The Catalan Kitchen
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Everything Happens for a Riesling: a drink with author Grace de Morgan
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Smith & Deli-cious: the new deli vegan cookbook from Smith & Daughters
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Flour + Stone: an intimate chat with baker extraordinaire Nadine Ingram
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Artichoke Masterclass with Rosa Mitchell
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Milkwood: real skills for down-to-earth living
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Adriatico: recipes & stories by Paola Bacchia
Books for Cooks, Melbourne
#FoodDrink #Appearance
$53.84
Ferment for Good: ancient foods for the modern gut by Sharon Flynn
Books for Cooks, Melbourne
#FoodDrink #Appearance
$11.64
Sticky Fingers Green Thumb: baked sweets that taste of nature
Books for Cooks, Melbourne
#FoodDrink #Appearance
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